Hinton Estate Vineyard
 
  Pinot 2006   Hill Country Pinot Noir
Hinton Estate
Riesling 2008
  Hinton Estate
Pinot Noir 2006
  Hinton Hill Country
Pinot Noir 2008
Viognier    
Hinton Estate
Viognier 2008
  Hinton Hill Country
Merlot 2008
  Hinton Estate
Rose 2008
       
Hinton Estate
Pinot Gris 2008
       
         
 
Latest news
WINE AUCTION - for Royal New Zealand Foundation of the Blind26 Oct 2009
 
Trophy for barrel selection!26 may 2009
 
Another International Gold20 May 2009
 
Newsletter - Autumn 20091 May 2009
 
Tasting Room Open15 Jan 2009

Situated on the Rail Trail, cyclists, tourists and locals have been calling in for wine and fresh fruit sales.  The fantastic new courtyard provides a tranquil sun spot to relax, sample the wine, and watch the world go by.  If you are feeling peckish we also do yummy food platters to munch on.

We are open daily from 9.00a.m and would love to see you next time you are passing.

Air New Zealand Gold25 Jan 2009

Hinton Estate Vineyard Pinot Noir 2007 receives a Gold Medal at the Air New Zealand Wine Awards 2008

Wine Challenge Gold20 May 2008

Hinton Estate Vineyard Pinot Noir 2006 wins Gold Medal at UK International Wine Challenge

Bragato Gold3 June 2008

Hinton Estate Vineyard Pinot Noir Barrel Selection 2007 wins Gold at Bragato Awards


Modern vineyard

Howie Hinton in the Vineyard

 
Hinton Estate Vineyard - Pinot Noir 2002
 
Viticultural practices  

There are a lot of similarities between growing premium fruit and premium grapes. The vineyards have been established on steep north facing slopes where the terrain is too tough for summerfruit but absolutely ideal for grapes. Soils are schist based and free draining. A variety of different clones have been picked to suit the sites.

The grapes are grown on a Vertical Shoot Postioned (VSP) trellis system and generally spur pruned. Tucking, trimming and leaf plucking are all performed by hand. Harvesting has and will always be conducted by hand to obtain premium quality. The various clones ripen at different times and special attention is given to ensuring grapes are only picked once optimum ripeness, flavour and character have been reached.

 
Screw caps  

We too appreciate the romance of having a bottle of wine with a cork closure, but for quality reasons we have decided to use screw caps. The screw cap benefits the end consumer as too often wines can become tainted when sealed with improperly treated cork closures. A common taint is TCA (2-4-6 trichloroanisole) which creates a musty mouldy off odour in the wine. To ensure no problems and a premium product every time we believe screw caps are best.

For more information about the advantages of screw caps, visit the New Zealand Screw Cap Wine Seal Initiative.

 
   
© NS & EN HINTON LTD 2003